SeanDezart
Well-Known Forum User
It all started with aperitifs, Pineau, Trousspinette or Champagne. Then onto fresh shrimps on a bed of home grown lettuce with a dry Jurançon white and finally, a 1995 sweet Monbazillac and a home cooked foie gras and biscuits.
Next, a cold roast beef and assorted salad served with a Châteauneuf du Pape and a tasty Bordeaux, then cheese swished down with a lucky find, a 50 year old bottle of red that had turned nearly to Port and ice-cream with another sweet white. Coffee with Grand Manier and a nice stroll under a blue shy to ease it all down. What more can a man want ?
Next, a cold roast beef and assorted salad served with a Châteauneuf du Pape and a tasty Bordeaux, then cheese swished down with a lucky find, a 50 year old bottle of red that had turned nearly to Port and ice-cream with another sweet white. Coffee with Grand Manier and a nice stroll under a blue shy to ease it all down. What more can a man want ?